Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Heat 1tsp. of oil in wok over med-high heat till hot.
  • Cook and stir peas and bell pepper 2 mins. Add shrimp and garlic;cook and stir 2 to 4 mins. or till shrimp turn pink and vegetables are crisp-tender. Stir in hoisin sauce;cook 1 min or until shrimp and vegetables are glazed.
  • Serve over rice. Drizzle with remaining 2tsp. oil,sprinkle with cilantro.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes