How to make it

  • Heat 1tsp. of oil in wok over med-high heat till hot.
  • Cook and stir peas and bell pepper 2 mins. Add shrimp and garlic;cook and stir 2 to 4 mins. or till shrimp turn pink and vegetables are crisp-tender. Stir in hoisin sauce;cook 1 min or until shrimp and vegetables are glazed.
  • Serve over rice. Drizzle with remaining 2tsp. oil,sprinkle with cilantro.

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