Recipe

Hoisin Shrimp Stir Fry Recipe

	Pleclare / All my dishes 1 month, 3 weeks ago Dark sesame oil with it's deep,nutty flavor is an appealing finish to this satisfying shrimp dish.. Serve with sliced pineapple for a refreshing side. Prep:8m Cook:8m Servings:4	Pleclare
	shrimpdark sesame oilsugar snap peasred bell peppershrimpgarlichoisin saucepkgbrown and wild ricecilantro

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Ingredients

3tsp dark sesame oil,divided

2c small sugar snap peas

1 red bell pepper,julienned

1lb. shelled,deveined uncooked,med-lg, shrimp

3 garlic cloves,minced

1/4c hoisin sauce

1(8.5oz) pkg. brown and wild rice,warm

2Tbs. chopped cilantro

Directions

Heat 1tsp. of oil in wok over med-high heat till hot.

Cook and stir peas and bell pepper 2 mins. Add shrimp and garlic;cook and stir 2 to 4 mins. or till shrimp turn pink and vegetables are crisp-tender. Stir in hoisin sauce;cook 1 min or until shrimp and vegetables are glazed.

Serve over rice. Drizzle with remaining 2tsp. oil,sprinkle with cilantro.

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