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Apple-cinnamon Cake Recipe


Apple-Cinnamon Cake Recipe
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Spice cake and apple pie filling combine to make one delicious cake!

Mountainmam

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Ingredients
  • 1 box SuperMoist® spice cake mix
  • 1 can (21 oz) apple pie filling
  • 3 eggs
  • 3 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • Frozen whipped topping, thawed

Directions
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
  2. In large bowl, beat dry cake mix, pie filling and eggs with electric mixer on low speed 2 minutes. Batter will be thick. Spread half of the batter in pan. Mix sugar and cinnamon; sprinkle half of the mixture over batter in pan. Spread remaining batter in pan; sprinkle with remaining sugar-cinnamon mixture.
  3. Bake 32 to 36 minutes (37 to 41 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean; cool completely. Serve with whipped topping. Store loosely covered.

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Comments


Easy and Perfect a great choice! 5 forks.


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