Recipe

Apple-cinnamon Cake Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago Spice cake and apple pie filling combine to make one delicious cake! Prep:15m Cook:36m Servings:12	Mountainmam
	apple pie filling spice cake mix whipped topping

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Ingredients

1 box SuperMoist® spice cake mix

1 can (21 oz) apple pie filling

3 eggs

3 tablespoons sugar

1 teaspoon ground cinnamon

Frozen whipped topping, thawed

Directions

Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.

In large bowl, beat dry cake mix, pie filling and eggs with electric mixer on low speed 2 minutes. Batter will be thick. Spread half of the batter in pan. Mix sugar and cinnamon; sprinkle half of the mixture over batter in pan. Spread remaining batter in pan; sprinkle with remaining sugar-cinnamon mixture.

Bake 32 to 36 minutes (37 to 41 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean; cool completely. Serve with whipped topping. Store loosely covered.

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