New England Smoked Bluefish Pate
From midgelet 15 years ago
- - to make
- Serves 4
If you love smoked fish, you'll love this. Great for parties and entertaining. Even fish haters seem to enjoy this one.
Ingredients
- 1 lb smoked bluefish shopping list
- 2 Tablespoons red onion, coarsely chopped shopping list
- 1/2 cup unsalted butter, at room temperature shopping list
- 1 8 oz package cream cheese, at room temperature shopping list
- 2 tsp anchovy paste shopping list
- grated zest and juice of 1 lemon shopping list
How to make it
- Remove skin and any dark meat from the fish and break
- it into 2" pieces.
- Pulse in a food processor for 3-4 seconds, a few times until the fish resembles gravel
- Add onion and pulse a few seconds more.
- Cut the butter and cream cheese into small pieces and process
- them with the fish for 45 seconds or until you like the consistency.
- Add the anchovy paste, lemon zest and lemon juice and process until the mixture resembles cream cheese.
- Remove the pate from the processor and place in a serving bowl to be chilled for a few hours before serving.
- Serve garnished with grated lemon zest or dill sprigs, on crackers, french bread in thin slices or sourdough bread.
- This stays fresh for 10 days to two weeks
- Makes 4 cups
People Who Like This Dish 1
- momo_55grandma Mountianview, AR
- elgab89 Toronto, CA
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
wonderful recipe thanks
momo_55grandma
in Mountianview loved it
-
I love smoked fish, too! This goes in my recipe collection!
elgab89
in Toronto loved it
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "