How to make it

  • Heat oil in large skillet or saucepan. Add onions and cook gently until they become soft but not browned.
  • Meanwhile, put beef stock in separate pan on low heat.
  • Add salt, pepper, and mushrooms to onions. Cook mushrooms until soft.
  • Add milk and rice and bring to a simmer.
  • Add 1 cup of warmed beef stock and stir frequently until most of the liquid is absorbed.
  • Add another cup and repeat.
  • Add the final half cup and repeat.
  • If you keep the heat set to medium, the rice should be cooked by the time the final half cup is absorbed. If not, add more stock and cook a little longer until rice is cooked through.

Reviews & Comments 2

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  • tannzzi 9 years ago
    Thanks for posting this recipe!!! I used to buy this at the store, but they no longer carry it. It is DELICIOUS, I will be making it VERY Soon!!!
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    " It was excellent "
    m2googee ate it and said...
    We love risotto and this recipe looks like a must try! Welcome to group recipes. Have a blessed day--Patti
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