Mushroom Risotto
From aseleener 15 years ago
- 20 minutes to make
- Serves 2
Risotto is a creamy rice dish. This recipe is easy to prepare, has a robust beefy flavor, and makes a terrific side dish.
Ingredients
- 1 ½ tsp olive oil shopping list
- ¼ cup onions, finely diced shopping list
- 1 tsp garlic, finely chopped shopping list
- salt and pepper shopping list
- 1 cup mushrooms, diced shopping list
- ⅔ cup milk shopping list
- ½ cup rice (I use long grain) shopping list
- 2 ½ cups beef stock (reduced sodium if you can find it) shopping list
How to make it
- Heat oil in large skillet or saucepan. Add onions and cook gently until they become soft but not browned.
- Meanwhile, put beef stock in separate pan on low heat.
- Add salt, pepper, and mushrooms to onions. Cook mushrooms until soft.
- Add milk and rice and bring to a simmer.
- Add 1 cup of warmed beef stock and stir frequently until most of the liquid is absorbed.
- Add another cup and repeat.
- Add the final half cup and repeat.
- If you keep the heat set to medium, the rice should be cooked by the time the final half cup is absorbed. If not, add more stock and cook a little longer until rice is cooked through.
People Who Like This Dish 4
- m2googee Tomball, TX
- tannzzi Portage, IN
- janick04 Hamilton, OH
- clbacon Birmingham, AL
- aseleener Middleville, MI
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The Rating
Reviewed by 1 people-
We love risotto and this recipe looks like a must try! Welcome to group recipes. Have a blessed day--Patti
m2googee
in Tomball loved it
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" It was excellent "