RASPBERRY DUMPLINGS
From kitchenwitchcooks 16 years agoIngredients
- RASPBERRY DUMPLINGS shopping list
- 2 C. raspberries shopping list
- 1/2 C. water shopping list
- 1/2 C. honey shopping list
- 3 tsp. cornstarch shopping list
- 1/4 C. water shopping list
- 1 1/2 C. all-purpose flour shopping list
- 1 T. baking powder shopping list
- Pinch of salt shopping list
- 3/4 C. milk shopping list
- Pinch of nutmeg shopping list
- Simmer raspberries with water and honey for about 5 minutes. shopping list
- Mix cornstarch with water. Add to raspberries, and thicken over shopping list
- low heat. Set aside and make dumplings. shopping list
- Mix flour, baking powder and salt. Stir in milk and nutmeg. Drop shopping list
- by spoonful into a large pot of simmering water. Cover and cook shopping list
- for 10 minutes. shopping list
- Remove dumplings from water with a slotted spoon; drain well and shopping list
- place into dessert dishes. Smother with the prepared raspberries shopping list
- and top with fresh cream, if you like. shopping list
- These are good served warm or cold. shopping list
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