Recipe

Raspberry Dumplings Recipe


RASPBERRY DUMPLINGS Recipe
Delicious warm or cold!

Kitchenwitc

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Ingredients
  • RASPBERRY DUMPLINGS
  • 2 C. raspberries
  • 1/2 C. water
  • 1/2 C. honey
  • 3 tsp. cornstarch
  • 1/4 C. water
  • 1 1/2 C. all-purpose flour
  • 1 T. baking powder
  • Pinch of salt
  • 3/4 C. milk
  • Pinch of nutmeg
  • Simmer raspberries with water and honey for about 5 minutes.
  • Mix cornstarch with water. Add to raspberries, and thicken over
  • low heat. Set aside and make dumplings.
  • Mix flour, baking powder and salt. Stir in milk and nutmeg. Drop
  • by spoonful into a large pot of simmering water. Cover and cook
  • for 10 minutes.
  • Remove dumplings from water with a slotted spoon; drain well and
  • place into dessert dishes. Smother with the prepared raspberries
  • and top with fresh cream, if you like.
  • These are good served warm or cold.

Directions
  1. from my collection
  2. Have you checked out to see what is baking in my oven?
  3. www.foodpals.com
  4. go to group MADE WITH LOVE

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Comments


Oh, loving this!


I have saved this one cause i will try it soon.


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