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Basic sponge cake Recipe

Ingredients

How to make it

  • Separate whites from yolks of eggs.
  • Whisk whites until fluffy, then gradually add sugar and yolks alternately.
  • Whisk until sugar has dissolved.
  • Add sifted dry ingredients.
  • Fold gently while adding warmed milk and butter.
  • Divide into two base lined and greased 18cm tins.
  • Bake at 180 degees C for 15-20 mins.
  • Turn out on wire rack to cool.
  • Decorate to your taste.

Reviews & Comments 2

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  • supertenaz_delcodo 14 years ago
    try to put in whisked egg whites at a later stage.
    You dont want to remove all that air in the beginning.
    Was this review helpful? Yes Flag
    " It was excellent "
    linspj ate it and said...
    I have never quite been able to get sponge cake to come out right. Is there a secret to the temperature of the eggs?
    Was this review helpful? Yes Flag

The Cook

suziehomemaker Moura, AU

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