SMore Pie
From mountainmama 15 years ago
- 6 minutes to make
- Serves 8
Who doesn't like S'Mores? If you love them you will love this pie. Wondeful and so great to make for the holidays also.
Ingredients
- CRUST : shopping list
- No-Stick cooking spray shopping list
- 1 cup graham cracker crumbs shopping list
- 1/4 cup sugar shopping list
- 5 tablespoons vegetable oil shopping list
- FILLING: shopping list
- 1 quart chocolate ice cream, softened until spreadable shopping list
- 1 (17 oz.) jar hot fudge Microwaveable ice cream Topping, heated just until pourable shopping list
- 1 (7 oz.) jar marshmallow creme shopping list
- 2 cups miniature marshmallows shopping list
How to make it
- CRUST:
- Heat oven to 350ºF. Spray 9-inch pie plate with no-stick cooking spray.
- In a medium bowl combine graham cracker crumbs, sugar and oil. Mix well with fork. Press firmly onto bottom and up sides of pie plate. Bake 5 minutes. Cool.
- FILLING:
- Spread half of softened ice cream evenly into cooled crust. Pour topping evenly over top. Return to freezer to set, about 10 minutes. Carefully spread remaining ice cream over topping, covering completely. Freeze until firm, at least 4 hours.
- Drop marshmallow creme by spoonfuls over top of pie. Using moistened fingertips, spread in even layer, covering top of ice cream layer completely. Sprinkle marshmallows evenly over top, pressing slightly to stick. Cover. Freeze until firm, about 4 hours.
- Heat broiler. Cover pie crust edges with foil. Broil about 1 minute or just until marshmallows are lightly golden, watching closely to avoid burning. Serve immediately.
The Rating
Reviewed by 0 people-
To Die For!!! Chocolate heaven!!!!! "FIVE FORKS"
greentreefrogs
in loved it
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chefelaine
in Muskoka loved it
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