Recipe

Creamy Carrot Soup Recipe


Creamy Carrot Soup Recipe Gemmee / All my dishes
1 year, 2 months ago
Creates an elegant appetizer for dinner or serve with a sandwich for a satisfying lunch
Prep:15m Cook:80m Servings:46

Gemmee

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Ingredients
  • 2 cups thinly sliced carrots
  • 1/4 - 1/2 cup chopped onion
  • 1/3 cup butter
  • 1 tsp salt or to taste
  • 3 chicken bouillion cubes
  • 3 cups boiling water
  • 1/2 cup uncooked long grain rice
  • 2 cups milk

Directions
  1. Lightly brown the onion in melted butter.
  2. Add the carrots and salt and toss to coat.
  3. Cook, uncovered over low heat for 20 minutes
  4. Add bouillin cubes, water and rice.
  5. Cover and simmer 1 hour; then blend until smooth
  6. Pour the mixture into saucepan, stir in the milk and heat well--DO NOT BOIL.

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Comments

wynnebaer 1 year, 2 months ago said:
Never had carrot soup and this sounds interesting enough to try....Thanks...:)

fizzle3nat 1 year, 2 months ago said:
LOVE carrot soup! Terrific recipe! - Nat


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