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Creamy carrot soup Recipe

Ingredients

How to make it

  • Lightly brown the onion in melted butter.
  • Add the carrots and salt and toss to coat.
  • Cook, uncovered over low heat for 20 minutes
  • Add bouillin cubes, water and rice.
  • Cover and simmer 1 hour; then blend until smooth
  • Pour the mixture into saucepan, stir in the milk and heat well--DO NOT BOIL.

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    fizzle3nat ate it and said...
    LOVE carrot soup! Terrific recipe! - Nat
    Was this review helpful? Yes Flag
  • wynnebaer 15 years ago
    Never had carrot soup and this sounds interesting enough to try....Thanks...:)
    Was this review helpful? Yes Flag

The Cook

gemmee York, CA

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