Recipe

Nutty Raspberry Tartlets Recipe


Nutty Raspberry Tartlets Recipe Gemmee / All my dishes
1 year, 3 months ago
These little tasty morsels are quickly put together when last minute company arrives.
Prep:10m Cook:7m Servings:12

Gemmee

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Ingredients
  • 1 cup shelled pecans
  • 2 Tbsp quick cooking oats
  • 2 Tbsp brown sugar
  • 4 Tbsp melted butter
  • 1/2 cup raspberry jam

Directions
  1. Heat oven to 375 degrees
  2. In bowl of food processor, puree 1 cup shelled pecans, 2 Tbsp quick cooking oats and 2 Tbsp brown sugar--for 30 secs or until fine crumbs form.
  3. Stir in 4 Tbsp melted butter.
  4. Press 1 Tbsp mixture over bottom and up sides of mini-muffin pan.
  5. Bake 7 minutes.
  6. Remove from oven and transfer pan to wire rack.
  7. Using teaspoon, Press down center of each cup.
  8. Divide 1/2 cup of seedless raspberry jam among crusts.
  9. Cool completely in pan.
  10. Remove from pan and garnish with raspberries and whipped topping if desired.

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Comments

fizzle3nat 1 year, 3 months ago said:
Delicious! I love raspberry jam/cookie combos. Great post! - Natalie


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