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Nutty Raspberry tartlets Recipe

Ingredients

How to make it

  • Heat oven to 375 degrees
  • In bowl of food processor, puree 1 cup shelled pecans, 2 Tbsp quick cooking oats and 2 Tbsp brown sugar--for 30 secs or until fine crumbs form.
  • Stir in 4 Tbsp melted butter.
  • Press 1 Tbsp mixture over bottom and up sides of mini-muffin pan.
  • Bake 7 minutes.
  • Remove from oven and transfer pan to wire rack.
  • Using teaspoon, Press down center of each cup.
  • Divide 1/2 cup of seedless raspberry jam among crusts.
  • Cool completely in pan.
  • Remove from pan and garnish with raspberries and whipped topping if desired.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    fizzle3nat ate it and said...
    Delicious! I love raspberry jam/cookie combos. Great post! - Natalie
    Was this review helpful? Yes Flag

The Cook

gemmee York, CA

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