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Brians Fish Swazela Recipe


Brians Fish Swazela Recipe
tender, juicy,,flakey

Frodo

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Ingredients
  • 6 large onions sliced thin
  • 1 cup salad oil
  • 1- 6 oz can tomato paste
  • 2 green bell peppers chopped
  • 1/4 stalk celery chopped
  • 1 cup dry white wine1
  • 1 4 oz can mushrooms
  • 2 tbl worcestershire sauce
  • 1/2 cuo finely chopped green onion tops scallionbs
  • 1/2 lemon sliced very thin
  • 12 or 14 filets 1/2 inch thick 4 to 6 inch diamater
  • creole seasoning

Directions
  1. saute onions in salad oil until well cooked. add tomato paste, cook 5 minutes, stir constantly, add tomato sauce and cook 5 minutes.add bell pepper and cellery and cook 15 minutes over very low heat.
  2. add 1/2 cup wine and mushrooms cooking 5 more minutes.
  3. add worcesteshire sauce, onion tops and sliced lemons. allow to simmer and stir constantly. do not add water
  4. season fish tenderloins with creole seasonings. put a layer of sauce 1/2 inch thick in bottom of dutch oven, then layer of fish and repeat with a layer of sauce on top
  5. repeat this untill fish is used up.
  6. cover with remaining sauce and add another 1/2 cup wine,
  7. do not stir. but turn the pot occasionally. serve hot with crackers or rice
  8. 6 servings

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Comments


Wait while I wipe up the drool from my keyboard. This sounds soooo good. Is there a particular kind of fish you use? I can't wait to try this. I could live on fish 5 days a week. I'm always looking for new ways to enjoy it. '5' from me


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