Recipe

German Pancake Soup-----pfannkuchensuppe Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 1 year, 1 month ago THIS IS A GREAT WAY TO USE THOSE LEFTOVER PANCAKES YOU ALWAYS THROW OUT ...... courtesy of the german cookery Prep:10m Cook:15m Servings:4	Minitindel
	german pancake soup

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Ingredients

2 left over pancakes.......( or freshly made)

5 - cups rich beef broth

1 -teaspoon freshly squeezed lemon juice

1- teaspoon sugar

1/8 - teaspoon freshly grated nutmeg

1/8 - teaspoon salt

1/8 - teaspoon ground black pepper

1/4 - cup moderately finely snipped fresh chives

Directions

prepare the pancakes...if freshly made and stack them between sheets of wax paper on a plate and allow to cool to room temp.......

heat the broth, lemon juice,sugar, nutmeg, salt, and pepper..in a uncovered medium saucepan over moderate heat for 4- 5 minutes, just until the mixture begins to boil..................

taste for nutmeg, salt and pepper .........adjust as needed i like more nutmeg in mine................

quickly roll each pancake ino a cigar shape and with a sharp knife, slice 1/4 inch thick...............

unroll the strips of pancake and drop into the broth.

stir in the chives...

ladel into shallow soup plates and serve....................

note ;if the pancakes are to slice cleanly, you should spray the knife with a nonstick cooking spray so it is a clean cut..........

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