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Home Braise Pork Crown Roast

Miniature Pecan Tarts Recipe

Ingredients

How to make it

  • Filling
  • Combine:
  • 3/4 c. brown sugar
  • 1 tsp. vanilla
  • 1 Tbsp. butter
  • 1 egg
  • 1/2 tsp. salt
  • 2/3 c. chopped pecans
  • Put a teaspoon filling into each shell, the pecans can be sprinkled on top or mixed into the filling.
  • Bake at 350 for 25 minutes.
  • Makes 24 small, real nice for a party.

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