Recipe

Apricot Mint Compote With Crostini Recipe


Apricot Mint Compote With Crostini Recipe
Add Step-by-Step Photos 		Puddlewonderful / All my dishes
1 year, 2 months ago
This is great over ice cream or on a crostini...and of course one can substitue splenda....if you don't buy the jam then give this a try....really good over vanilla ice cream and/or fresh bread...and crostini is so easy to make...You can also dress t... More
Prep:10m Cook:30m Servings:12

Puddlewonde

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Ingredients
  • 2/3 cup sugar
  • 1/2 cup water
  • 10 stirps orange zest
  • one and one half pounds of ripe apricots
  • fresh mint (optional)...squeeze of fresh lemon....
  • Crostini Instructions
  • 1 baguette or country loaf
  • Golden olive oil
  • salt

Directions
  1. Compote
  2. put the sugar, water and orange zest in a small pan over medium heat
  3. Bring to a simmer for five minutes and add the apricots increasing heat to medium
  4. turn the fruit carefully through the syrup
  5. cover the pan and reduce heat when apricots are relaxed
  6. simmer slowly for ten minutes reducing heat
  7. Then tip the apricots into a bowel and refrigerate over night....when ready to serve chop up very finely some fresh mint herbs...yum, yummy
  8. Crostini:
  9. preheat your grill or broiler and slice the baguette
  10. brush lightly with olive oil on both sides and dust with a little salt
  11. grill or broil for about one minute
  12. Tip the crostini straight into a basket lined with a napkin and set aside or serve.

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Comments

minitindel 1 year, 2 months ago said:
Yes !!yes!! yes !! i love these puddle thank you

aussie_meat_pie 8 months ago said:
Wow this is interesting and different - sounds nice too...


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