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Apricot Mint Compote With Crostini Recipe

Ingredients

How to make it

  • Compote
  • put the sugar, water and orange zest in a small pan over medium heat
  • Bring to a simmer for five minutes and add the apricots increasing heat to medium
  • turn the fruit carefully through the syrup
  • cover the pan and reduce heat when apricots are relaxed
  • simmer slowly for ten minutes reducing heat
  • Then tip the apricots into a bowel and refrigerate over night....when ready to serve chop up very finely some fresh mint herbs...yum, yummy
  • Crostini:
  • preheat your grill or broiler and slice the baguette
  • brush lightly with olive oil on both sides and dust with a little salt
  • grill or broil for about one minute
  • Tip the crostini straight into a basket lined with a napkin and set aside or serve.

Reviews & Comments 2

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    " It was excellent "
    aussie_meat_pie ate it and said...
    Wow this is interesting and different - sounds nice too...
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    yes !!yes!! yes !! i love these puddle thank you
    Was this review helpful? Yes Flag

The Cook

puddlewonderful Beverly Hills Adjacent, CA

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