Caraway Crescents Recipe

Ingredients

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• Caraway Crescents shopping list
• * 3 teaspoons shortening shopping list
• * 3 teaspoons sugar shopping list
• * 1/2 cake yeast shopping list
• * 2 tablespoons lukewarm water shopping list
• * 1 egg shopping list
• * 3/4 teaspoon salt shopping list
• * 1/2 cup milk shopping list
• * 3 cups flour shopping list
• * caraway seeds shopping list
• * melted butter shopping list
• * coarse salt (kosher salt) shopping list
• Cream shortening and sugar; add beaten egg. Dissolve yeast in the lukewarm water and add to mixture. Add enough flour to make a stiff dough. Knead until smooth. Cover and let rise until double in bulk, about 1 hour. shopping list
• Divide dough into two portions. roll out each portion into circle; cut in 8 wedge-shaped pieces. roll up each piece, stating at the wide end; shape into half circles. Brush with melted butter; sprinkle with caraway seeds and a little coarse salt. Place on a baking sheet and cover with a clean cloth dish towel. Let stand 1 hour or until double in bulk. Remove towel and bake at 425 for 10 minutes shopping list