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Caraway Crescents Recipe


Caraway Crescents Recipe
If you like caraway - you will like this!

Kitchenwitc

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Ingredients
  • Caraway Crescents
  • * 3 teaspoons shortening
  • * 3 teaspoons sugar
  • * 1/2 cake yeast
  • * 2 tablespoons lukewarm water
  • * 1 egg
  • * 3/4 teaspoon salt
  • * 1/2 cup milk
  • * 3 cups flour
  • * caraway seeds
  • * melted butter
  • * coarse salt (Kosher Salt)
  • Cream shortening and sugar; add beaten egg. Dissolve yeast in the lukewarm water and add to mixture. Add enough flour to make a stiff dough. Knead until smooth. Cover and let rise until double in bulk, about 1 hour.
  • Divide dough into two portions. Roll out each portion into circle; cut in 8 wedge-shaped pieces. Roll up each piece, stating at the wide end; shape into half circles. Brush with melted butter; sprinkle with caraway seeds and a little coarse salt. Place on a baking sheet and cover with a clean cloth dish towel. Let stand 1 hour or until double in bulk. Remove towel and bake at 425 for 10 minutes

Directions
  1. from my collection
  2. recipesecrets.net
  3. foodpals.com

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Comments


FANTASTIC! I love caraway seed and I'll bet these rolls are so delicious with that addition. Pass the butter please! - Nat


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