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Apple Brandy Carrot Cake Recipe

Add Step-by-Step Photos	Brianna / All my dishes 1 year, 2 months ago This cake is so moist & full of so many flavors. It's a little different approach to making carrot cake but oh so good. I've made it many times from a Betty Crocker recipe Prep:45m Cook:70m Servings:16	Brianna
	moist flavors fruits brandy

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Ingredients

Cake:-

1 cup Brandy - I use orange brandy

3 apples, peeled & diced small ( about 3 1/2 cups )

1 cup golden raisins

1 cup chopped pecans (optional )

1 pkg Betty Crocker SuperMoist carrot cake mix

1/2 cup butter - softened

1/2 cup water

1 tsp ground nutmeg

1/4 tsp ground allspice or ground cloves

3 eggs

.

Brandy Sauce:-

1/4 cup butter

1/4 cup packed brown sugar

2 tblsn milk

2 tblsp brandy - again I use orange brandy

Directions

Cake:-

Place the apples & raisins & pecans in a large bowl & pour the brandy over them. Let sit for 1 hour

Pre-heat oven to 350 degrees

Grease & flour a Bundt pan (10" x 4")

Line just the bottom of the pan with wax paper & grease & flour the wax paper

In the large bowl of an electric mixer, place the cake mix, butter, water, eggs & spices

Mix on low speed for about 2 mins or until well combined

Stir in apple/brandy mixture & mix by hand til well combined

Pour into prepared pan

Bake 1 hr 10 mins to 1 hr 20 mins til a toothpick inserted in the center comes out clean. Don't be concerned if baking time takes a little longer

Cool in pan on wire rack for 15 mins

Turn out of pan onto wire rack

Immediately poke deep holes all over the top of the cake. - I use a chopstick cause it makes holes big enough for the sauce to seep into

.

Brandy Sauce:-

Heat all ingrediants together in a 1 quart saucepan, stirring often

Boil for 2 mins, stirring constantly

Spoon sauce over the top of the cake so that the sauce runs into the poked holes & down the sides. Use all the sauce

Cool completely, about 2 hrs. Store loosely, covered

.

NOTE:- Cake is even better the 2nd day as the flavors have had time to blend

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Comments

cookingforfun 1 year, 1 month ago said:
All the right ingredients for me. Thanks

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