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Apple Brandy Carrot Cake Recipe

Ingredients

How to make it

  • Cake:-
  • Place the apples & raisins & pecans in a large bowl & pour the brandy over them. Let sit for 1 hour
  • Pre-heat oven to 350 degrees
  • Grease & flour a Bundt pan (10" x 4")
  • Line just the bottom of the pan with wax paper & grease & flour the wax paper
  • In the large bowl of an electric mixer, place the cake mix, butter, water, eggs & spices
  • Mix on low speed for about 2 mins or until well combined
  • Stir in apple/brandy mixture & mix by hand til well combined
  • Pour into prepared pan
  • Bake 1 hr 10 mins to 1 hr 20 mins til a toothpick inserted in the center comes out clean. Don't be concerned if baking time takes a little longer
  • Cool in pan on wire rack for 15 mins
  • Turn out of pan onto wire rack
  • Immediately poke deep holes all over the top of the cake. - I use a chopstick cause it makes holes big enough for the sauce to seep into
  • .
  • Brandy Sauce:-
  • Heat all ingrediants together in a 1 quart saucepan, stirring often
  • Boil for 2 mins, stirring constantly
  • Spoon sauce over the top of the cake so that the sauce runs into the poked holes & down the sides. Use all the sauce
  • Cool completely, about 2 hrs. Store loosely, covered
  • .
  • NOTE:- Cake is even better the 2nd day as the flavors have had time to blend

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    " It was excellent "
    cookingforfun ate it and said...
    all the right ingredients for me. Thanks
    Was this review helpful? Yes Flag

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