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Chipper Carrot Cupcakes Recipe

Ingredients

How to make it

  • Preheat oven to 350 F, and grease 24 muffin cups.
  • Mix together flaxseed and water, let stand 15 minutes.
  • Combine flours, salt, baking soda, baking powder and cinnamon. Set aside.
  • In a large mixing bowl, beat egg, flax mixture and sugars together.
  • Add oil, vanilla and carrots and blend well, scraping bowl occasionally.
  • Add 1/2 the flour mixture and mix on low speed.
  • Scrape down the bowl, and add the remaining flour.
  • Beat just until blended.
  • Fold in chocolate chips.
  • Fill prepared muffin cups 3/4 full.
  • Bake at 350 degrees for 20-22 minutes
  • Let sit on cooling racks for 5 minutes before removing cupcakes from pans.
  • Cool completely before frosting if desired.

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    misslizzi ate it and said...
    These look great and I appreciate the calorie count!
    Was this review helpful? Yes Flag
  • jo_jo_ba 15 years ago
    Amount Per Serving
    Calories: 181.9
    Total Fat: 8.2 g
    Cholesterol: 8.9 mg
    Sodium: 14.9 mg
    Total Carbs: 26.2 g
    Dietary Fiber: 1.8 g
    Protein: 2.5 g
    Was this review helpful? Yes Flag

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