Recipe
Simple And Easy Mayo Wasabi Prawns Recipe
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Niwa_chan / All my dishes 1 year, 1 month ago
My modification for simpler and easier plus relatively quick mayo wasabi prawn. My famly said it was nice :P
Prep:10m Cook:5m Servings:3
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 Niwa_chan |
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Fans
Ingredients
- Praws shell/shell-less (biggest and freshest you can get, no particular species, not recomended with lobster)
- Japanese Kewpie mayo (pink cap for 0 cholesterol mayonnaise type)
- Tobikko/Ebikko ( I used Tobikko because it is easier to find, can be found in local asian groceries on freezer)
- Wasabi paste from S&B, or if you can, find wasabi powder
- Condensed milk (sweet, because i like sweet food, the plain one is ok too.)
- If you decided on not to use condensed milk, you can use thick cream + salt + sugar.
- corn flour ( you will need egg if you use corn flour) or tempura prepack flour
- Momoya Tokusen Aonori/ Sea Vegetable (Laver) or finely chopped parsley
- oil
- bottled lemon juice
Directions
- For 500gr big prawns
- Dipping Sauce:
- 5-6 full table spoon mayo
- 2 full tea spoon wasabi paste (adjust to suit you taste)
- 1.5-2 table spoon thick cream
- 0.5 tea spoon sugar
- salt to taste
- mix everything until it smooths out, taste if it suits your tounge, add or put less to your taste.
- set aside the sauce.
- Prawns:
- peel the shells. rinse.
- put some lemon juice + salt (to remove the stinks)
- leave the prawns for 2-3 minutes in lemon juice + salt.
- drain the shrimp.
- heat the oil for 170'c
- Tempura flour:
- 2-3 full table spoon tempura flour
- add water bit by bit. You don't want the flour to be running, you want the mixture to be a bit thick.
- mix well until smooth.
- check if the oil is hot enough by putting a little bit of the flour mixture. if it floats straight away. oil is ready.
- coated the prawns with flour mixture, then fry all the prawns until golden brown.
- let prawns sit on top of bake paper or paper towel to let the excess oil drips.
- take prawns and start dipping them to the sauce.
- arrange them nicely on the plate.
- put some tobikko on top of the coated prawns.
- take a pinch of aonori, powder evenly on top of the prawns..
- then tadaaa~~~
- happy eating :)
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sagami 1 year ago said:
Wow! I love Japanese QP mayo as well!!
Great recipe! Thanks,