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Old Fashioned Hedgehog Cake Recipe

Ingredients

How to make it

  • Break up the biscuits into like...i dunno..half-centimetre sized chunks....(NOT crushed like you would for a cheesecake base).
  • In a medium saucepan, cream together the butter and sugar, then mix in the egg and cocoa.
  • Bring to boil for one minute (stirring). Remove from heat.
  • Add the broken biscuits and mix it all up good.
  • transfer mixture to a lined slice tin, press it down firmly.
  • Mix up your pink icing and spread it over the top.
  • Put it in the fridge to cool....a few hours.
  • Cut into like..fingers to serve.

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Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    Sounds delicous thanks for sharing high5
    Was this review helpful? Yes Flag
  • bear 15 years ago
    Ah! not the Hedgehog cake I used to make 30yrs ago, it was a butter sponge and chocolate buttercream effort, shaped like a Hedgehog and studded with toasted flaked almonds, oh the fun they had, the French for Hedgehog was a little too close to my surname for comfort, ha ha thankyou chef, like you didnt make the same joke last time.....must try your hedgehog recipie in the resto, cheers m'dear.
    Was this review helpful? Yes Flag

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zoetheunicorn Hastings, AU

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