Sister Sadies Egg Kichel-Cookie Recipe

How to make it

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• Beat eggs, salt, pepper and bourbon together in a mixing bowl until
• smooth.
• Gradually add flour, beating until dough is soft and sticky but
• well mixed.
• Turn dough out onto a heavily floured cloth. Flour dough
• liberally.
• Shape into a 10-by-14-inch rectangle, and let rest for 10
• minutes.
• Heat oven to 400 degrees, and brush a large baking sheet with
• oil.
• Roll dough out once more as thin as possible, using additional
• flour, just enough to keep dough from sticking.
• Carefully transfer to baking sheet. (It may help to fold dough while transferring, then unfold on baking sheet.)
• Brush off excess flour, and brush with oil.
• Sprinkle liberally with sugar, and cut into 2-inch diamonds.
• Bake until brown and curled, about 15 minutes.
• Watch carefully.
• Kichel should be dark goldenbrown, but not burned.
• Allow to cool, and store in an airtight container.
• Yield: About 3 dozen cookies.