Cheese Lovers Tuna Casserole
From mbalmr 15 years agoIngredients
- 1 heaping C uncooked elbow macaroni shopping list
- 1 can condensed cream of mushroom soup shopping list
- 2-6 oz. cans tuna, drained shopping list
- 3/4 to 1 pound shredded sharp cheddar cheese shopping list
- 1 1/2 C seasoned croutons (or Ritz crackers, mashed finely in a Zip Lock bag) shopping list
- pepper to taste shopping list
How to make it
- Preheat oven to 350 (175 degrees C)
- Bring a large pot of lightly satled water to a boil. Add pasta and cook for 8 to 10 minuites until al dente; drain.
- In a 9 X 13 baking dish, combine soup, tuna, and half of the cheese. Mix well
- Add cooked pasta to dish and mix together. Put remaining shredded cheese on top and add croutons.
- Cover and bake 25 minutes or until cheese is melted.
People Who Like This Dish 2
- cookingforfun Marblehead, MA
- grandmacooks Somewhere In , VA
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