Recipe

Caramel Apple Cake Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago This moist cake is wonderful the caramel drizzled down it ..I should say poured all over it. Its just a sure fire winner for any gathering. Prep:15m Cook:50m Servings:16	Mountainmam
	apple caramel yellow cake vanilla pudding

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Ingredients

1 pkg. (2-layer size) yellow cake mix

1 pkg. (4-serving size) Vanilla or French Vanilla Flavor Instant Pudding

1 cup water

4 eggs

1/3 cup oil

3 medium Granny Smith apples, peeled, coarsely chopped

20 Caramels, unwrapped

3 Tbsp. milk

Directions

PREHEAT oven to 350°F. Grease and flour 12-cup fluted tube pan or 10-inch tube pan. Beat cake mix, dry pudding mix, water, eggs and oil in large bowl with electric mixer on low speed until blended. Beat on high speed 2 min. Gently stir in apples. Pour into prepared pan.

BAKE 50 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min.; remove from pan. Cool completely on wire rack.

MICROWAVE caramels and milk in microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. until blended. Cool 10 min. until slightly thickened. Drizzle over cake.

NOTE:

Do not use cake mix with pudding in the mix. To avoid soggy cake, drizzle caramel sauce over cake just before serving.

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