Striped Delight
From mountainmama 15 years agoIngredients
- 35 Oreo cookies shopping list
- 6 Tbsp. (3/4 stick) butter, melted shopping list
- 1 pkg. (8 oz.) cream cheese, softened shopping list
- 1/4 cup sugar shopping list
- 2 Tbsp. cold milk shopping list
- 1 tub (12 oz.) whipped topping, thawed, divided shopping list
- 3-1/4 cups cold milk shopping list
- 2 pkg. (4-serving size each) chocolate instant pudding shopping list
How to make it
- PLACE cookies in food processor; cover. Process to form fine crumbs. Transfer to medium bowl. Add butter; mix well. Press firmly onto bottom of 13x9-inch dish. Refrigerate 10 min. Meanwhile, beat cream cheese, sugar and 2 Tbsp. milk in separate bowl with wire whisk until well blended. Stir in 1-1/4 cups of the whipped topping. Spread over crust.
- POUR 3-1/4 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Spoon evenly over cream cheese layer. Let stand 5 min. or until thickened. Spread remaining whipped topping over pudding layer.
- REFRIGERATE at least 4 hours. Store leftover dessert in refrigerator.
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The Rating
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Oh we love Oreo's in this family. Great Recipe. "FIVE FORKS"
greentreefrogs in loved it -
wow - love this!
jett2whit in Union City loved it
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