LEMON-PINEAPPLE CREAM DESSERT
From henrie 16 years ago
- - to make
- Serves 10
Prep time does not include chill time, this is for those lemon lovers out there, the pineapple almost makes this taste like little bits of lemon. Enjoy
Ingredients
- CRUST: shopping list
- 22 double graham crackers, crushed shopping list
- 2 tbsp. granulated sugar shopping list
- 1/2 c. butter, melted shopping list
- 1/3 c. finely chopped pecans shopping list
- FILLING: shopping list
- 1 (6 oz.) box lemon gelatin shopping list
- 2 c. boiling liquid (water and pineapple juice) shopping list
- 3 tbsp. lemon juice shopping list
- 1 c. granulated sugar shopping list
- 1 can evaporated milk shopping list
- 1 can crushed pineapple shopping list
- 1 (8 oz.) cream cheese, softened shopping list
How to make it
- Crust:
- Stir together graham cracker crumbs and sugar. Mix in melted
- butter, add nuts and mix well. Press mixture firmly in
- bottom of 12 x 9 x 2 inch baking dish. Reserve 1/2 cup
- crumb mixture for topping.
- Filling:
- Dissolve gelatin in boiling liquid. Add lemon juice and
- sugar. Chill until mixture thickens the consistency of
- unbeaten unbeaten egg whites.
- Beat chilled evaporated milk until stiff. Whip thickened
- gelatin until fluffy. Combine two mixtures stirring only
- until blended. Beat cream cheese (softened) until fluffy.
- Stir in drained pineapple. Fold into gelatin mixture only
- until well blended.
- Pour mixture over chilled crust and sprinkle reserved crumbs
- over top.
- Allow at least 2 hours to set in refrigerator.
- Serves 10-12.
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- greekcook1 Atlantic City, NJ
- shirleyoma Cove, OR
- henrie Savannah, GA
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The Rating
Reviewed by 2 people-
I haven't made this one in years, forgot about it! got my 5... hugssss
shirleyoma
in Cove loved it
-
great tasty recipe thanks
momo_55grandma
in Mountianview loved it
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