How to make it

  • Crust:
  • Stir together graham cracker crumbs and sugar. Mix in melted
  • butter, add nuts and mix well. Press mixture firmly in
  • bottom of 12 x 9 x 2 inch baking dish. Reserve 1/2 cup
  • crumb mixture for topping.
  • Filling:
  • Dissolve gelatin in boiling liquid. Add lemon juice and
  • sugar. Chill until mixture thickens the consistency of
  • unbeaten unbeaten egg whites.
  • Beat chilled evaporated milk until stiff. Whip thickened
  • gelatin until fluffy. Combine two mixtures stirring only
  • until blended. Beat cream cheese (softened) until fluffy.
  • Stir in drained pineapple. Fold into gelatin mixture only
  • until well blended.
  • Pour mixture over chilled crust and sprinkle reserved crumbs
  • over top.
  • Allow at least 2 hours to set in refrigerator.
  • Serves 10-12.

Reviews & Comments 2

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    " It was excellent "
    shirleyoma ate it and said...
    I haven't made this one in years, forgot about it! got my 5... hugssss
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great tasty recipe thanks
    Was this review helpful? Yes Flag

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