Recipe

Crispy Raspberry Thumbprint Cookies Recipe


Crispy Raspberry Thumbprint Cookies Recipe
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Serve these sweet treats when you get together with friends for morning coffee. Everyone will love them

Brianna

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Ingredients
  • 1 pkg Yellow cake mix
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 1 egg
  • 3 cups Rice Krispie cereal - crushed
  • 1/2 cup Walnuts - chopped fine
  • 6 tblspn raspberry preserves

Directions
  1. Pre-heat oven to 375 degrees
  2. Combine cakemix, oil, water & egg
  3. Beat at medium speed of electric mixer until well blended
  4. Add cereal & walnuts & mix until well blended
  5. Drop by heaping teaspoonfuls 2 inches apart on ungreased baking sheets
  6. Use thumb to make indentation in each cookie
  7. Spoon about 1/2 tsp preserves into center of each cookie
  8. Bake 9 - 11 mins or until golden brown
  9. Cool cookies on baking sheet about 3 mins
  10. Move to wire racks to cool completely

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Comments


ANOTHER fantastic one, Brianna!! :)
^ ^ ^ ^ ^5


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