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Crispy Raspberry Thumbprint Cookies Recipe

Ingredients

How to make it

  • Pre-heat oven to 375 degrees
  • Combine cakemix, oil, water & egg
  • Beat at medium speed of electric mixer until well blended
  • Add cereal & walnuts & mix until well blended
  • Drop by heaping teaspoonfuls 2 inches apart on ungreased baking sheets
  • Use thumb to make indentation in each cookie
  • Spoon about 1/2 tsp preserves into center of each cookie
  • Bake 9 - 11 mins or until golden brown
  • Cool cookies on baking sheet about 3 mins
  • Move to wire racks to cool completely

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    lanacountry ate it and said...
    ANOTHER fantastic one, Brianna!! :)
    ^ ^ ^ ^ ^5
    Was this review helpful? Yes Flag

The Cook

brianna CA

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