Recipe

Chocolate Coconut Cake Recipe


CHOCOLATE COCONUT CAKE Recipe
Oh my gosh is this one ever good, how can you go wrong with chocolate, coconut and Eagle Brand Milk. Enjoy! :0)

Henrie

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Ingredients
  • 4 eggs
  • 3/4 c. Oil
  • 3/4 c. Water
  • 1 t. Vanilla
  • 1 pkg. ( 18 1/4 oz.) chocolate cake mix
  • 1 pkg. ( 3.9 oz.) instant chocolate pudding
  • FILLING:
  • 2 c. Flaked coconut
  • 1/3 c. Sweeten Condensed milk (Eagle Brand)
  • 1/4 t. Almond extract
  • TOPPING:
  • 1 can ( 16 oz.) chocolate frosting

Directions
  1. In mixing bowl, beat the eggs, oil, water and vanilla. Add the
  2. cake and pudding mixes; beat for 5 minutes. Pour 3 cups into a
  3. greased and floured 10 inch fluted tube pan.
  4. Combine the coconut, milk and extract; mix well. Drop by spoonfuls onto the batter.Cover with remaining batter.
  5. Bake at 350 degrees for 50 - 60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  6. Frost with chocolate frosting.

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Comments


This sounds awesome! Love chocolate and coconut together.


GIMME SOME!! :)


Haven't made this one in years! got my 5 ... gonna make it again soon! hugsssssssssssss


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