Recipe

White Chocolate Raspberry Swirl Cheesecake Recipe


White Chocolate Raspberry Swirl Cheesecake Recipe
Add Step-by-Step Photos 		Candymonkies / All my dishes
1 year, 2 months ago
A quick and delicious recipe. And the raspberry can be substituted for a different kind of preserve if you prefer.
Prep:15m Cook:40m Servings:68

Candymonkie

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Ingredients
  • Crust:
  • 1 1/2 cup chocolate gram cracker
  • 2 tbsp sugar
  • 6 tbsp butter, melted
  • Filling:
  • 16 oz cream cheese, softened
  • 1/2 cup sugar
  • 1/2 tsp vanilla
  • 2 eggs
  • 3 oz white baking chocolate, melted
  • 3 tbsp red raspberry preserves, melted

Directions
  1. Crust:
  2. Preheat oven to 350 degrees.
  3. Combine all ingredients; mix well.
  4. Firmly press mixture into bottom and sides of lightly greased 9" pie tin or spring pan.
  5. Bake for 10 minutes.
  6. Filling:
  7. Mix cream cheese, sugar, and vanilla until well blended.
  8. Add eggs; mix until blend.
  9. Stir in white chocolate.
  10. Pour into cooled crust.
  11. Dot top on cheesecake with a spoon. Cut cheese cake several times, creating marble effect.
  12. Bake for 35-40 min, or until center is almost set.
  13. Refrigerate for at least 3 hours.

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Comments

greekgirrrl 1 year, 2 months ago said:
Gorgeous photo! I flagged it as beautiful.

pinkpasta 1 year, 2 months ago said:
I am a cheesecake freak!!!!
I WILL be baking this!
High five for a BEAUTIFUL desert...
:D
Debbie~
pinkpasta


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