How to make it

  • Crust:
  • Preheat oven to 350 degrees.
  • Combine all ingredients; mix well.
  • Firmly press mixture into bottom and sides of lightly greased 9" pie tin or spring pan.
  • Bake for 10 minutes.
  • Filling:
  • Mix cream cheese, sugar, and vanilla until well blended.
  • Add eggs; mix until blend.
  • Stir in white chocolate.
  • Pour into cooled crust.
  • Dot top on cheesecake with a spoon. Cut cheese cake several times, creating marble effect.
  • Bake for 35-40 min, or until center is almost set.
  • Refrigerate for at least 3 hours.

Reviews & Comments 2

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    " It was excellent "
    pinkpasta ate it and said...
    I am a cheesecake freak!!!!
    I WILL be baking this!
    High five for a BEAUTIFUL desert...
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    Gorgeous photo! I flagged it as beautiful.
    Was this review helpful? Yes Flag

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