Recipe

Spinach Fetta Triangles Recipe

	Splosh / All my dishes 1 year, 2 months ago A satisfying finger food, light filo envelloping a curried spinach and fetta filling. Prep:20m Cook:20m Servings:23	Splosh
	time consuming

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Ingredients

1 bunch of spinach

1 onion, finely chopped

1 clove garlic, crushed

1 tsp curry powder

50g fetta cheese, diced

vegetable oil

5 sheets filo pastry

30g butter, melted

Directions

Remove spinach ribs, dice spinach and simmer in a saucepan of water for about 10 minutes.

Meanwhile, saute onion and garlic in oil in a frypan for a few minutes, add curry powder and stir for a further minute. Add spinach and fetta, remove from heat and season with salt and pepper.

Taking 5 sheets of filo, cut each sheet into thirds lengthways. Butter each strip, add a heaped teaspoon of filling on one end and fold up in triangular way. Continue buttering strips until you run out of filling. Place triangles on oiled tray and bake in a moderate oven 180C for 20 minutes or until browned.

Makes 12-15.

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