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Spinach fetta triangles Recipe

Ingredients

How to make it

  • Remove spinach ribs, dice spinach and simmer in a saucepan of water for about 10 minutes.
  • Meanwhile, saute onion and garlic in oil in a frypan for a few minutes, add curry powder and stir for a further minute. Add spinach and fetta, remove from heat and season with salt and pepper.
  • Taking 5 sheets of filo, cut each sheet into thirds lengthways. Butter each strip, add a heaped teaspoon of filling on one end and fold up in triangular way. Continue buttering strips until you run out of filling. Place triangles on oiled tray and bake in a moderate oven 180C for 20 minutes or until browned.
  • Makes 12-15.

People Who Like This Dish 2
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks bunches high5
    Was this review helpful? Yes Flag

The Cook

splosh Mullumbimby, AU

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