Turnovers with shrimps
From migobgr 15 years ago
- 60 minutes to make
- Serves 4
we eat this warm or cold as a snack drinking retsina or ouzo ( Greek national drinks) we call "meze"
Ingredients
- 150 gr medium shrimps shell and tails of chopped. shopping list
- 1 pack frozen pastry dough defrosted, if you can find use frozen circles is easier. shopping list
- 2 medium onions chopped. shopping list
- 2 medium tomatoes chopped. shopping list
- 2 cloves garlic chopped. shopping list
- 1 green bell pepper chopped. shopping list
- 250 gr mushrooms chopped. shopping list
- 2 tbs olive oil. shopping list
- 2 tbs margarine. shopping list
- 1 hard boiled egg chopped. shopping list
- 1/2 ts ground chili. shopping list
- 1 egg yolk. shopping list
- salt, pepper to taste. shopping list
How to make it
- Preheat oven to 200C.
- In a frying pan heat oil and margarine and saute onion and garlic on low till soft ( 7-10 min).
- Add tomato, bell pepper and mushroom, taste with salt and pepper, cook 10 min more on medium heat.
- Add egg and shrimps, chili and cook and stirr 20 min more on low heat add salt pepper to taste.
- Let mixture cool down.
- Cut dough in circles of ca 15 cm, put 2 tbs mixture on half dough circle, wet edges and flip over, press together to seal.
- Top with egg yolk and bake 20 min.
- I use a turnover flipper.
People Who Like This Dish 2
- brianna CA
- mark555 Center Of The World Ma' Center Of The World, KS
- migobgr Thessaloniki Greece, GR
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The Rating
Reviewed by 2 people-
We have some friends that like to fix Greek dishes for a get together or party, this is one that I have not seen there, but we will the next time. Looks great, will be trying it.
Mark
mark555
in Center Of The World Ma' Center Of The World loved it
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Sure sounds good. I'll have to try this one. '5'
brianna
in loved it
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