Recipe

Sisig Dinakdakan Or Warik-warik Recipe

	Juliasmom / All my dishes 1 year, 2 months ago It takes getting used to, serve with alcohol or w/ hot white rice, hot-hot. Prep:10m Cook:20m Servings:5	Juliasmom
	brainy beer spicy manila

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Ingredients

1 pigs ear

1 pigs tongue

2 pcs. brain of pig

2 pcs. large red onions, chopped

Soy sauce

Vinegar

About 10 pcs. calamansi or lemon juice

Small red chili silis

Salt and pepper to taste

Directions

Wash well the ear and the tongue of th pig.

Burn off the hairs from the ear on top of the fire range while holding it.

Boil both in one pot until tender w/ the brains still in its plastic bag (so not to mix them yet) to be boiled in same pot until cooked. About 5 minutes or so.

Take out tongue and ear and let cool.

Grill over fiery charcoal until the skin is slightly toasted and fat slightly burned.

Cube all together and put in a bowl.

Fold in the brains together with the onions and mix until brains are evenly spread.

Add a splash of Vinegar, Soy sauce and calamansi and red sili about 2 or more for spicyness.

Salt and pepper to taste. Serve with hot white rice.

If for pulutan for friends, you can cook it after grilling on hot plate over fire and mix rest of ingredients there. Yum!

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Comments

lovebreezy 1 year, 2 months ago said:
What country does this derive?

juliasmom 1 year, 1 month ago said:
Hi there! This recipe is cooked in different regions of the Philippines with different variations. But it is originally from Ilocos province which is in the north.

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