Bavarian Chops
From chefmeow 16 years ago
- 20 minutes to make
- Serves 4
Very moist and very tasty. Enjoy
Ingredients
- 4 boneless pork loin chops shopping list
- 2 tablespoons flour shopping list
- 1 teaspoon butter shopping list
- 1/2 cup chopped green onion shopping list
- 2 garlic cloves minced shopping list
- 8 ounces sliced mushrooms shopping list
- 1/2 teaspoon thyme shopping list
- 8 ounces beer at room temperature shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Lightly flour both sides of chops.
- Melt butter in nonstick skillet over medium-high heat until foaming.
- Brown chops quickly on both sides.
- Remove chops and reserve pan drippings.
- Add green onion, garlic, mushrooms and thyme and sauté an additional minute.
- Return chops to skillet then add beer and bring to a boil.
- Reduce heat and cover then simmer 8 minutes.
- Season with salt and pepper.
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