Arkansas Breakfast Casserole
From kitchenwitchcooks 15 years agoIngredients
- Arkansas Breakfast Casserole shopping list
- 6 slices bacon, cut in 2 inch pieces shopping list
- 1 small green pepper, cored, seeded, chopped shopping list
- 2 tablespoons finely chopped onion shopping list
- 6 cups cubed cooked potatoes shopping list
- 1/2 cup shredded sharp cheddar cheese shopping list
- 6 eggs, lightly beaten shopping list
- salt and pepper to taste shopping list
- In a large heavy skillet, cook the bacon over moderate heat until crisp. Remove the bacon to drain. Pour off all but 3 tablespoons of drippings. Heat the drippings remaining in the pan till it sizzles. Add the pepper, onion and potatoes and cook, stirring gently, until the potato cubes are browned. Sprinkle on the cheese and stir until it melts. Add the eggs and cook, stirring gently, until the eggs are set. season with salt and pepper. Sprinkle on the crumbled bacon and serve at once. shopping list
How to make it
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