Apple Spice Cake With Brown Sugar Glaze
From kitchenwitchcooks 15 years agoIngredients
- apple spice cake With brown sugar glaze shopping list
- cake shopping list
- Nonstick vegetable oil spray shopping list
- 3 cups all purpose flour shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon ground cinnamon shopping list
- 3/4 teaspoon salt shopping list
- 1/2 teaspoon ground nutmeg shopping list
- 1/4 teaspoon ground cloves shopping list
- 1/4 teaspoon ground allspice shopping list
- 1 3/4 pounds granny smith apples, peeled, cored, coarsely grated shopping list
- 1 1/2 cups (3 sticks) unsalted butter, room temperature shopping list
- 1 1/2 cups sugar shopping list
- 1/2 cup (packed) golden brown sugar shopping list
- 1 teaspoon grated lemon peel shopping list
- 3 large eggs shopping list
- 1 teaspoon vanilla extract shopping list
- 1 teaspoon fresh lemon juice shopping list
- glaze shopping list
- 1/2 cup (packed) golden brown sugar shopping list
- 1/4 cup (1/2 stick) unsalted butter shopping list
- 1/4 cup whipping cream shopping list
- 1/2 teaspoon vanilla extract shopping list
- 1/2 teaspoon fresh lemon juice shopping list
- 1/4 teaspoon salt shopping list
- For cake: shopping list
- Position rack in center of oven and preheat to 325°F. Spray 12-cup Bundt pan with nonstick spray. Sift flour and next 6 ingredients into medium bowl. Drain grated apples in strainer. Using hands or kitchen towel, squeeze out excess liquid from apples. Measure 2 cups grated apples. shopping list
- Using electric mixer, beat butter, both sugars, and lemon peel in large bowl until fluffy. Beat in eggs, 1 at a time. Mix in vanilla and lemon juice. Beat in flour mixture. Mix in grated apples. Transfer batter to prepared pan. Bake cake until tester inserted near center comes out clean, about 1 hour. Cool in pan on rack 20 minutes. shopping list
- Meanwhile, prepare glaze: shopping list
- Stir all ingredients in small nonstick skillet over medium-high heat until sugar dissolves and mixture comes to boil. Reduce heat to medium; whisk until glaze is smooth, about 1 minute. Remove from heat. Invert cake onto rack set over baking sheet. Using small skewer, pierce holes all over top of warm cake. Pour glaze over top, allowing it to be absorbed before adding more. Cool cake 30 minutes. Serve warm or at room temperature. shopping list
- Makes 12 servings. shopping list
How to make it
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