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Home Pineapple Carrot Toss With Salt

Bacon and Coriander Pancakes Recipe

Ingredients

How to make it

  • Dice bacon finely and set it aside.
  • Sift flour into a bowl and make a well in the middle.
  • Stir in eggs and half the milk and beat until batter is smooth.
  • Gradually beat in remaining milk then stir in the chopped coriander.
  • Fry a heaped tablespoon of bacon in a small pan until it is crisp.
  • Pour enough batter for one pancake over the bacon and fry until the underside is light brown.
  • Turn it over and fry the other side.
  • Turn the pancake out onto a clean tea towel and fold the towel over it to keep it warm.
  • Repeat until all the pancakes are cooked.

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The Cook

chefmeow Garland, TX

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