Bacon and Coriander Pancakes
From chefmeow 16 years agoIngredients
- 12 slices bacon shopping list
- 1 cup flour shopping list
- 2 eggs beaten shopping list
- 8 ounces milk shopping list
- 2 tablespoons finely chopped coriander leaves shopping list
How to make it
- Dice bacon finely and set it aside.
- Sift flour into a bowl and make a well in the middle.
- Stir in eggs and half the milk and beat until batter is smooth.
- Gradually beat in remaining milk then stir in the chopped coriander.
- Fry a heaped tablespoon of bacon in a small pan until it is crisp.
- Pour enough batter for one pancake over the bacon and fry until the underside is light brown.
- Turn it over and fry the other side.
- Turn the pancake out onto a clean tea towel and fold the towel over it to keep it warm.
- Repeat until all the pancakes are cooked.
People Who Like This Dish 2
- lovemybirds Dayton, OH
- hol5 Wellington, NZ
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments