Triple Layer Banana Cream Pie Bars
From mountainmama 16 years ago
- 10 minutes to make
- Serves 16
Family and Friends went Banana's over this. I love the combination of the banana and nut flavors. I think they go so well together! Wonderful recipe! Highly recommend it to anyone who likes banana desserts! "
Ingredients
- 1-1/2 cups crushed Wafers (about 60 wafers) shopping list
- 1/2 cup Chopped pecans shopping list
- 1/3 cup butter or margarine, melted shopping list
- 3 bananas, sliced shopping list
- 3 cups cold milk shopping list
- 2 pkg. (4-serving size each) vanilla flavor Instant Pudding shopping list
- 2-1/2 cups thawed whipped topping, divided shopping list
How to make it
- PREHEAT oven to 325ºF. Mix wafer crumbs, pecans and butter in 13x9-inch baking dish; press firmly onto bottom of dish. Bake 8 min. Cool 10 min.
- TOP crust with banana slices. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 min. or until well blended. Spoon 2 cups of the pudding over banana layer.
- GENTLY stir 1 cup of the whipped topping into remaining pudding; spoon over pie. Top with remaining 1-1/2 cups whipped topping. Refrigerate 3 hours. Store any leftovers in refrigerator.
- NOTE: Toasting nuts not only gives them a pleasing golden color but also intensifies their flavor and adds crunch. To easily toast nuts, spread them in a single layer in a shallow baking pan. Bake at 350°F for 8 to 10 min. or until lightly toasted, stirring occasionally.
People Who Like This Dish 2
- bluebutterfly Victorville, CA
- usmcwife Lake Elsinore, CA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments