Recipe

Triple Layer Banana Cream Pie Bars Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago Family and Friends went Banana's over this. I love the combination of the banana and nut flavors. I think they go so well together! Wonderful recipe! Highly recommend it to anyone who likes banana desserts! " Prep:15m Cook:10m Servings:16	Mountainmam
	wafers pecans bananas vanilla pudding whipped topping

Does this look good? Yeah! / Nope

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cptnharris

snomama

Ingredients

1-1/2 cups crushed Wafers (about 60 wafers)

1/2 cup Chopped Pecans

1/3 cup butter or margarine, melted

3 bananas, sliced

3 cups cold milk

2 pkg. (4-serving size each) Vanilla Flavor Instant Pudding

2-1/2 cups thawed Whipped Topping, divided

Directions

PREHEAT oven to 325ºF. Mix wafer crumbs, pecans and butter in 13x9-inch baking dish; press firmly onto bottom of dish. Bake 8 min. Cool 10 min.

TOP crust with banana slices. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 min. or until well blended. Spoon 2 cups of the pudding over banana layer.

GENTLY stir 1 cup of the whipped topping into remaining pudding; spoon over pie. Top with remaining 1-1/2 cups whipped topping. Refrigerate 3 hours. Store any leftovers in refrigerator.

NOTE: Toasting nuts not only gives them a pleasing golden color but also intensifies their flavor and adds crunch. To easily toast nuts, spread them in a single layer in a shallow baking pan. Bake at 350°F for 8 to 10 min. or until lightly toasted, stirring occasionally.

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