How to make it

  • Sift flour into a large bowl, add the polenta, baking powder, sugar and salt, mix well.
  • Add the eggs, butter, and milk, stir until just combined.
  • Spoon into mini-muffin pan holes, filling to the top.
  • Bake 15-20 minutes, until lightly browned.
  • Turn onto wire rack to cool.

People Who Like This Dish 2
Reviews & Comments 2

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  • mountainmama 6 years ago
    Sounds great! Saved this one and you got my 5. :)
    Was this review helpful? Yes Flag
  • zinon 6 years ago
    Adapted "nibbled - 200 fabulous finger food ideas" by Katy Holder.

    I made this recently for a group breakfast. They are surprisingly good with whipped cream.
    Was this review helpful? Yes Flag

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