Recipe

Mini Polenta Muffins Recipe


Mini Polenta Muffins Recipe
Add Step-by-Step Photos 		Zinon / All my dishes
1 year, 1 month ago
By using polenta instead of corn meal you avoid the grit associated with traditional corn bread. Making a smoother subtler muffin. Serve with honey-butter or whipped cream.
Prep:5m Cook:20m Servings:30

Zinon

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Ingredients
  • 2 c. flour
  • ¾ c. polenta
  • 1 T. baking powder
  • ¼ c. sugar
  • ½ t. salt
  • 2 eggs, beaten
  • ½ c. butter, melted
  • 1 c. milk

Directions
  1. Sift flour into a large bowl, add the polenta, baking powder, sugar and salt, mix well.
  2. Add the eggs, butter, and milk, stir until just combined.
  3. Spoon into mini-muffin pan holes, filling to the top.
  4. Bake 15-20 minutes, until lightly browned.
  5. Turn onto wire rack to cool.

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Comments

zinon 1 year, 1 month ago said:
Adapted "nibbled - 200 fabulous finger food ideas" by Katy Holder.

I made this recently for a group breakfast. They are surprisingly good with whipped cream.

mountainmama 1 year, 1 month ago said:
Sounds great! Saved this one and you got my 5. :)


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