Recipe

Funky Fruit Flapjacks Recipe

	Dredzykins / All my dishes 1 year, 1 month ago a vegan version of the classic sweet snack. i tend to use different dried fruits every time, and if you're allergic to nuts then just substitute them for seeds, more oats or fruit! i find apricots and brazil nuts go particularly well together so i've... More Prep:10m Cook:20m Servings:6	Dredzykins
	vegetarian vegan easy quick versatile

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Ingredients

2 cups oats ( you can also use rye or barley but these are drier and you need to adjust your marg levels if you use them)

1 tablespoon golden syrup

1 tablespoon vegan margerine

1 tablespoon brown sugar

handful roughly chopped dried apricots

handful roughly chopped brazil nuts

Directions

preheat your oven to 190 degrees (170 if fan assisted)

grease a square shallow tin- you'll know what looks right for flapjacks!

melt your marg, sugar and syrup over a medium heat in a pan

stir in your oats, fruits and nuts

once all combined and sticking together quite happily, transfer to your tin

put in the middle of the oven for about 20 minutes

take out and trace lines in your flapjacks while still warm

once cooled, take out of the tine and break into portions.

crumbly yummy goodness!!

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Comments

sallya2 1 year, 1 month ago said:
Yummy !!!! thanks.

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