Individual Pavlovas
From zinon 15 years agoIngredients
How to make it
- Heat oven to 300ºF.
- Line 2 baking sheets with parchment paper. Draw 40, 1 1/2 inch circles on them (20 each) with a pencil. Flip paper over, to prevent transfer of the pencil marks to the finished pavlova.
- Bring medium saucepan of water to a simmer.
- Beat egg whites in a large, heat-proof, bowl, until stiff. Set bowl over the water and add sugar. Continue to beat until meringue is thick and solid.
- Spread a thin disk of meringue to fill each circle. Spoon remaining meringue into a pastry bag fitted with a round tip. Pipe three or four circles, one on top of the other, on each disk. Bake for 45 minutes, until meringue is firm (check at 30 minutes, you may need to reduce the heat to 250ºF to prevent burning) and lightly golden. Cool in the oven, with door closed to finish hardening.
- Melt chocolate in shallow pan. Dip the base of each shell into the chocolate. Transfer to wax paper to set.
- Combine cream and sugar in a frozen metal bowl. Beat until thick. Pipe or spoon whipped cream into each shell. Top with half slice of strawberry, or a whole strawberry inverted. Serve.
People Who Like This Dish 2
- choclytcandy Dallas, Dallas
- zinon Salt Lake City, UT
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
thanks for the post and additional tips.
choclytcandy in Dallas loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments