Cheese-olive Dip
From kytigger 15 years ago
- 25 minutes to make
- Serves 24
If you love olives, this warm dip is a "must try" it contaiins both pimiento-stuffed and ripe olives.
Ingredients
- 1 1/2 cups pimiento-stuffed olives, finely chopped shopping list
- 1 cup shredded mozzarell cheese shopping list
- 1 cup shredded cheddar cheese shopping list
- 1 cup mayonnaise shopping list
- 3/4 cup pitted ripe olives finely chopped shopping list
- 2 small green onion, finely chopped shopping list
- corn chips shopping list
- Assorted crackers shopping list
How to make it
- Combine all ingredients in a medium bowl
- Stir well
- Spoon inot an ungreased shallow 1 quart baking dish
- Bake uncovered at 350 degrees for 25 minutes or until thoroughly heated
- Serve with corn chips or assorted crackers
- Yield: 3 1/2 cups
People Who Like This Dish 5
- JABNJENN Nowhere, Us
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- kytigger Louisville, KY
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