Recipe

Gingersnap Pumpkin Pudding Recipe

	Askksk / All my dishes 2 years, 5 months ago Easy Prep:10m Servings:2	Askksk
	ginger pumpkin

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Ingredients

1 3/4 cups cold milk

1 3.4 oz package sugar free instant cheesecake or vanilla pudding mix

1/2 cup canned pumpkin

1/4 to 1/2 tsp pumpkin pie spice

10 gingersnaps

1 cup whipped topping (use whipping cream and Splenda)

Directions

In a bowl, whisk milk and pudding mix for 2 minutes. Stir in the pumpkin and pie spice. Let stand for 2 minutes or until soft set. Set aside three gingersnaps; crush the rest. Fold whipped topping into pudding; spoon into desert bowls. Sprinkle with cookie crumbs. Serve with whole gingersnaps.

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