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Gingersnap Pumpkin Pudding Recipe

Ingredients

How to make it

  • In a bowl, whisk milk and pudding mix for 2 minutes. Stir in the pumpkin and pie spice. Let stand for 2 minutes or until soft set. Set aside three gingersnaps; crush the rest. Fold whipped topping into pudding; spoon into desert bowls. Sprinkle with cookie crumbs. Serve with whole gingersnaps.

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The Cook

askksk LOUISVILLE, KY

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