Recipe

Rotini Salad Recipe

	Chericharmaine / All my dishes 1 year, 1 month ago This is a sweet rotini pasta salad that is perfect for a summer picnic or to take to a gathering. Everybody will want the recipe! Prep:30m Cook:12m Servings:10	Chericharma
	light fresh crunchy

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mountainma

Ingredients

Salad:

2 cucumbers, diced small

500 g small rotini pasta

2 T. chicken bouillon or chicken soup mix

1 lg. tomato, diced small

1 sm. onion, diced small

1 green pepper, diced small

1 red pepper, diced small

Sauce:

1 c. vegetable oil

1 c. vinegar

1 c. white sugar

1 t. celery seed

1 T. parsley

2 t. salt

¾ t. pepper

2 t. Dijon mustard

2 t. green onion

2 t. garlic powder

Directions

Cook pasta in water & chicken bouillon/soup mix. Drain & cool. Mix vegetables into cooled pasta.

Mix sauce & add to cooled pasta mix. Set overnight so sauce soaks into pasta.

This makes a lot of sauce so you may have left overs for other salads if you like.

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Comments

richdaddycookies 1 year, 1 month ago said:
This sounds VERY good! thanks! Should I use red wine vinegar?

chericharmaine 1 year, 1 month ago said:
I use white vinegar, but red wine vinegar sounds yummy too. Let me know how it works for you and I will try it myself when I get a chance to try it.

mountainmama 1 year, 1 month ago said:
Love Rotini Pasta; I use it in so much. Great Recipe. Thanks for sharing and you got my 5.

mamat 1 year, 1 month ago said:
Great post

rosemaryblue 1 year, 1 month ago said:
Great recipe!

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