Recipe

Mexican Soup Recipe

	Kytigger / All my dishes 1 year, 2 months ago Refried beans give this spicy soup its thick and creamy texture and green chiles its flavor punch. Prep:10m Cook:15m Servings:4	Kytigger
	spicy creamy texture with a green chiles punch

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Fans

snowcat17

Ingredients

4 slices bacon, diced

3/4 cup chopped onion

3/4 cup chopped celery

1 clove garlic, minced

1 (16 oz) can refried beans

1 (14 1/2 oz ) can chicken broth

1 (4 oz) can chopped green chiles,undrained

1/4 tsp chili powder

1/4 tsp pepper

Shredded Cheddar cheese

Crushed tortilla chips

Directions

Cook bacon in a large saucepan until crisp, remove bacon

Reserve drippins in saucepan

Saute onion, celery and garlic in drippings over medium heat, stirring constantly, until tender

Add refried beans, broth, green chiles, chili powder,and pepper, stir well

Bring to a boil

Reduce heat and simmer uncovered 10 minutes

To serve, ladle soup into individual soup bowls.

Sprinkle each serving with reserved bacon and top with cheese and crushed tortilla chips.

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Comments

snowcat17 5 days, 21 hours ago said:
HIGH FIVE FORKS!!! Bk'd & Sv'd for the cold wintry nights, wbtw *which, by the way):) is coming up too soon Grat soup!!

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