Recipe

Pumpkin Soup Recipe

	Kytigger / All my dishes 1 year, 1 month ago A great autumn soup when looking for something different. Prep:15m Cook:60m Servings:9	Kytigger
	smooth creamy pumpkin soup

Does this look good? Yeah! / Nope

Fans

lasaf

Ingredients

6 thick slices bacon, cut into small pieces

1/2 pound fresh spinach

3 medium leeks

1/4 cup unsalted butter

4 cups canned diluted chicken broth

1 1/3 cup cooked, mashed pumpkin

3 medium potatoes, peeled and thinly sliced

1 Tbs chopped fresh parsley

1 bay leaf

1/2 teaspoon dried whole thyme

1/8 teaspoon ground nutmeg

1 1/2 cups whipping cream

1/2 cup freshly grated Parmesan cheese

Salt and pepper to taste

Directions

Cook bacon in large skillet until almost crisp, remove bacon, drain on paper towel.

Remove and discard stems from spiunach, wash leaves thoroughly and chop

Remove roots tough leaves and tops from leeks, leaving white part only.

Wash leeks and finely chop.

saute in butter in a Dutch oven until tender.

Add bacon, broth, and next 6 ingredients

Stir well

Bring to a boil

Reduce heat and simmer 30 minutes, stirring occasionally

Remove and discard bay leaf.

Transfer vegetable mixture in batches to container of an electric blender or food processor

Cover and process until smooth

Return pureed mixture to Dutch oven.

Stir in whipping cream.

Cook over low heat 20 minutes or until thoroughly heated (do not boil)

Stir in chopped spinach, Parmesan chees and salt and pepper to taste just before serving.

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Comments

lasaf 1 year, 1 month ago said:
This recipe has alot of my favorite things in it. I sure am glad I took a look at it. It has been chilly this week so this recipe will be perfect. Thank you.

peggy_cookingfool 1 year, 1 month ago said:
OMG! This sounds delicious. It has everything I like about the Fall in it. I will definitely be giving it a try at some point. It will have to be a special occasion due to the "calorie load", but I'm sure it will be worth it. Thanks!

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