Recipe

Galangal-fried Chicken Recipe

Add Step-by-Step Photos	Myan / All my dishes 1 year, 2 months ago This dish serves with fried shredded galangal sprinkled on it and goes perfectly with steamed rice and chilli sauce. Prep:10m Cook:15m Servings:4	Myan
	indonesian galangalfried chicken

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Ingredients

1 chicken, cut into 8 pieces

4 tbsp shredded galangal

5 tbsp oil

2 salam leaves or bay leaves as a subtitutre

1 stalk lemon grass, bruised

oil for deep-frying

Spices (ground):

3 cloves garlic

3 candlenuts, roasted

1 tsp tamarind

2 tsp chopped tumeric

5 shallots

salt

sugar

Directions

Combine chicken with ground spices and galangal and mix thoroughly.

Heat oil in a frying pan and fry the chicken. Add salam leaves and lemon grass. Cover the pan and fry over low heat. Remove the chicken when it is half-cooked.

Deep-fry the chicken until golden brown, then drain.

Enjoy

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