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Galangal-fried Chicken Recipe

Ingredients

How to make it

  • Combine chicken with ground spices and galangal and mix thoroughly.
  • Heat oil in a frying pan and fry the chicken. Add salam leaves and lemon grass. Cover the pan and fry over low heat. Remove the chicken when it is half-cooked.
  • Deep-fry the chicken until golden brown, then drain.
  • Enjoy

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The Cook

myan Singapore, SG

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