Ingredients

How to make it

  • Combine meat, bread crumbs, egg and salt. Shape into
  • 18 meatballs. Brown on all sides in large skillet. Drain. Add water, rice, carrots, green pepper and onion. Cover and simmer 25 minutes. Add cheese. Heat until cheese melts.

Reviews & Comments 2

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    " It was excellent "
    angi_west ate it and said...
    wonderful! recipe from my childhood that was lost in a fire. so glad we found it again!
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  • chef_fralicx 14 years ago
    This is extremely good, I just got done making it and it is delicious. I would give it five stars, truly amazing!
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  • rosemaryblue 16 years ago
    Love meatballs! A different version, and I like it! Thanks.
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