Barbecued Mushrooms with Avocado
From frantic 15 years agoIngredients
- 1/3 cup good olive oil shopping list
- 3 garlic cloves, crushed shopping list
- 2 small red Thai chillies, finely chopped shopping list
- 2 tblspns thyme leaves shopping list
- salt and ground black pepper shopping list
- 4 large flat cap mushrooms, stalks removed shopping list
- 12 slices pancetta or bacon shopping list
- 1 large avocado, flesh mashed shopping list
- 2 tblspns light sour cream or natural yoghurt shopping list
- salt and ground black pepper (again) shopping list
How to make it
- Preheat a barbecue plate or char grill on medium high heat
- Combine oil, garlic, chillies, thyme, salt, ground black pepper in a small jug. Brush over both sides of each mushroom. Set aside for 5 minutes
- Place pancetta on to barbecue plate or char grill and cook for 1-2 minutes on each side or until golden. Remove and set aside
- Place mushrooms flat side down on to barbecue plate or char grill and cook for 3-4 minutes on each side or until just tender
- Meanwhile, combine avocado, sour cream, salt and ground black pepper in a small bowl. Mix well
- Place mushrooms on to serving plates. Top each with avocado mixture and 3 pieces of pancetta.
- Serve immediately with crusty bread and some crisp dry white wine.
- Enjoy
People Who Like This Dish 4
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