Recipe

Barbecued Mushrooms With Avocado Recipe


Barbecued Mushrooms With Avocado Recipe
Add Step-by-Step Photos 		Frantic / All my dishes
1 year, 1 month ago
A great Sunday brunch. Quick, easy, tasty, healthy, vegetarian, gluten free.
Prep:20m Cook:12m Servings:4

Frantic

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Ingredients
  • 1/3 cup good olive oil
  • 3 garlic cloves, crushed
  • 2 small red Thai chillies, finely chopped
  • 2 tblspns thyme leaves
  • salt and ground black pepper
  • 4 large flat cap mushrooms, stalks removed
  • 12 slices pancetta or bacon
  • 1 large avocado, flesh mashed
  • 2 tblspns light sour cream or natural yoghurt
  • salt and ground black pepper (again)

Directions
  1. Preheat a barbecue plate or char grill on medium high heat
  2. Combine oil, garlic, chillies, thyme, salt, ground black pepper in a small jug. Brush over both sides of each mushroom. Set aside for 5 minutes
  3. Place pancetta on to barbecue plate or char grill and cook for 1-2 minutes on each side or until golden. Remove and set aside
  4. Place mushrooms flat side down on to barbecue plate or char grill and cook for 3-4 minutes on each side or until just tender
  5. Meanwhile, combine avocado, sour cream, salt and ground black pepper in a small bowl. Mix well
  6. Place mushrooms on to serving plates. Top each with avocado mixture and 3 pieces of pancetta.
  7. Serve immediately with crusty bread and some crisp dry white wine.
  8. Enjoy

Not quite what you're looking for? See more Breakfast / Misc
Comments

theiris 1 year, 1 month ago said:
Very unique, I love it and can't wait to try. Mare


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