Ingredients

How to make it

  • Preheat a barbecue plate or char grill on medium high heat
  • Combine oil, garlic, chillies, thyme, salt, ground black pepper in a small jug. Brush over both sides of each mushroom. Set aside for 5 minutes
  • Place pancetta on to barbecue plate or char grill and cook for 1-2 minutes on each side or until golden. Remove and set aside
  • Place mushrooms flat side down on to barbecue plate or char grill and cook for 3-4 minutes on each side or until just tender
  • Meanwhile, combine avocado, sour cream, salt and ground black pepper in a small bowl. Mix well
  • Place mushrooms on to serving plates. Top each with avocado mixture and 3 pieces of pancetta.
  • Serve immediately with crusty bread and some crisp dry white wine.
  • Enjoy

People Who Like This Dish 4
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  • theiris 5 years ago
    Very unique, I love it and can't wait to try. Mare
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