Recipe

Grilled Beef Saltimbocca Recipe

	Askksk / All my dishes 2 years, 6 months ago This is a recipe from a local Italian restaurant. It is to die for! Prep:30m Cook:30m Servings:4	Askksk
	beef

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Ingredients

Filets:

4 6 oz beef tenderloin filets, butter flied

4 slices prosciutto ham

4 slices provolone cheese

Olive oil to coat skillet

Mushroom sauce:

4 Tbsp olive oil

1 Tbsp minced garlic

1 lb button mushrooms or sliced white mushrooms, washed

1 cup medium dry red wine

Directions

Lay butter flied tenderloins open and top with a piece of ham, than a piece of cheese. Fold tenderloin shut like a sandwich.

Heat a grill or put olive oil in a wide sauté pan over medium to medium-high heat and cook beef to the desired redness (about

8 minutes each side for medium). If cooking on a stove top, cover the pan to cook the middle. Serve with mushroom sauce.

Mushroom sauce:

Warm the olive oil over medium-heat; add the minced garlic and cook slightly (do not let garlic brown). Turn heat up to medium-high. Add the mushrooms; a little liquid will leak out from the mushrooms, and they will appear wet. Keep on medium-high heat until the water starts to reduce and the mushrooms start to soften. Add red wine and salt and pepper to taste.

Continue to cook on medium-high heat until wine is also reduced and sauce starts to thicken, about 10 minutes. Salt and pepper to taste again.

May be reheated. Serve over tenderloin filets. Makes about 2 cups.

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Alterations

dond 2 years, 3 months ago said:
I generally make this with skirt steak.

I will put a 4-ounce piece of steak between two sheets of plastic wrap, and pound it until it is quite thin.

Then I place the prosciutto and provolone on the flattened steak, along with a few sage leaves, and roll it up, securing it with a toothpick.

Although I generally brown the steak pinwheels in a sauté pan, I prefer to finish them in the oven at about 350 degrees for 6 minutes. (you get a less tough piece of steak that way, I find)

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