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Stuffed Acorn Squash Recipe

Ingredients

How to make it

  • Preheat oven to 350F.
  • Spread a thin layer of olive oil on the exposed sides of the squash. Put each half, slice side down, on foil on a baking sheet. Bake for 20-25 until squash is soft.
  • In the meantime, cook the uncased sausage in a skillet over medium-high heat until it browns lightly. When it browns, add the onions and garlic and cook until they are translucent.
  • Add the diced apple and cumin and cook briefly until warmed through and mixed.
  • In a bowl on the side, beat the egg until mixed.
  • Drain the sausage mixture and add it to the egg bowl.
  • Add the bread crumbs, paprika, and parsley and mix together well.
  • When squash is soft, spoon mixture equally into the depression on the squash halves.
  • Cook for about 10 min, remove and cover in shredded mozzerella and cook for another 10 min, until cheese is melted and bubbly.

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The Cook

astoutyeoman Royersford, PA

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