Mexican Corn Dip
From kytigger 15 years agoIngredients
- 2 cans (11oz) Mexican corn, drained shopping list
- 2 cups of monterey jack cheese, shredded shopping list
- 1 cup grated parmesan cheese shopping list
- 2 cups of mayonnaise shopping list
- 10-20 jalapeno slices, chopped shopping list
- tortilla chips or Frito scoops shopping list
How to make it
- Mix all the ingredients together and place in an 11x8 baking dish.
- Bake in 350 degree oven for 30 minutes
- Serve with chips.
People Who Like This Dish 2
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