Ingredients

How to make it

  • from my collection
  • recipesecrets.net
  • foodpals.com

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • zeny 15 years ago
    I'm from Philippines and my Adobo always have a lot of garlic, soy sauce, vinegar and whole pepper. That's how my Mom cook it and I grew up watching her cooking.
    Was this review helpful? Yes Flag
  • purplemilly770 15 years ago
    Oh wow
    this is the recipe i have been after for years.I used to eat in Toronto when i was a nanny back in 1989and had friends who were philipino
    Fantastic,will cook tommorrow.So easy but very tasty!
    Was this review helpful? Yes Flag
  • pleclare 15 years ago
    This lookswonderful!
    Was this review helpful? Yes Flag
    " It was excellent "
    debbie919 ate it and said...
    High 5! Thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Oh Boy this sounds just like the recipe I had in Japan, the lady next door made it and it was wonderful. I have to fix this one day real soon. Thank you so much for sharing your recipe here. You have my 5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes