Recipe

Adobo- Philipino Chicken Recipe

	Kitchenwitchcooks / All my dishes 1 year, 1 month ago Good chicken! A complete meal! Prep:15m Cook:30m Servings:68	Kitchenwitc
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Ingredients

ADOBO- (Philipino Chicken)

2lbs chicken parts without skin ( add on if family is larger)

1/2 cup soy sauce (add 1/4 cup to each lb)

1/2 cup vinegar (add 1/4 cup to each lb)

1 tsp ginger (add 1/4 tsp. to each lb)

water

Put chicken in pot without skin, add ingredients, cover with water, just above chicken, boil, then lower to meduim heat. Liquid must have a taste of mixture of half soysauce and half vinegar. Cook until chicken is tender, but does not pull apart. Serve with white rice or Oven fried rice. Oven Fried Rice Recipe. 1 cup Rice, 1/2 cup soy sauce, 1 onion, 2 small cans musrooms, 1 tsp. ginger, 2 cup water. Cook in oven 350 degrees, stir, cook for 30 minutes, stir cook until rice is cooked and some liquid is left, not dried. Addition to meal is sauteed zuccinni. Add zuccinni, onions, sautee in 4 tbls butter, or olive oil, cook zuccinni until tender, add diced tomatoes, salt, pepper, italian seasoning, oregeno,garlic to taste in a wok or skillet. Simmer for about 5 min. This combination is so great together. Makes a great meal.

Directions

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Comments

henrie 1 year, 1 month ago said:
Oh Boy this sounds just like the recipe I had in Japan, the lady next door made it and it was wonderful. I have to fix this one day real soon. Thank you so much for sharing your recipe here. You have my 5

debbie919 1 year, 1 month ago said:
High 5! Thank you!

pleclare 1 year, 1 month ago said:
This lookswonderful!

purplemilly770 1 year, 1 month ago said:
Oh wow
this is the recipe i have been after for years.I used to eat in Toronto when i was a nanny back in 1989and had friends who were philipino
Fantastic,will cook tommorrow.So easy but very tasty!

zeny 1 year, 1 month ago said:
I'm from Philippines and my Adobo always have a lot of garlic, soy sauce, vinegar and whole pepper. That's how my Mom cook it and I grew up watching her cooking.

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