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Yoghurt Panna Cotta with Raspberry Coulis Recipe

Ingredients

How to make it

  • Leave the gelatine leaves in cold water for about 5 minutes
  • Divide the vanilla bean and remove the seeds.
  • Put cream, vanilla bean, vanilla seeds and sugar in a casserole and bring to a boil. Remove from the heat when the sugar has dissolved. Leave to cool for a couple of minutes.
  • Squeeze the water from the gelatine and stir the gelatine into the cream. Stir until the gelatine has dissolved. Leave to cool for ten minutes.
  • Add the yoghurt
  • Pour the mass through a sive to get rid of the vanilla bean and potential lumps. Pour into 6 serving glasses and keep the glasses in the fridge for minimum four hours.
  • Put raspberries and sugar in a casserol and simmer until the sugar has dissolved. Pass through a sieve to get rid of the seeds.

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    trigger ate it and said...
    Quite the recipe I like the final presentation.
    Five forks from me.
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    Definitely lower in fat so that means I can eat a double portion!! :) Great post!
    Was this review helpful? Yes Flag

The Cook

mydawn Trondheim, NO

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